The brand dealers love to sell.

Hurakan has been quietly building for 13 years. What started as a focused range for street food and fast food operators has grown into one of the most complete professional kitchen brands in the EU market — 11 categories, hundreds of SKUs, stock sitting in European warehouses ready to ship.

We want to tell that story — because it's one worth sharing with your customers.

From street food to the whole kitchen.

Hurakan launched in 2013 targeting the segments where speed and reliability matter most: street food, fast food, HoReCa. Over the next decade, 50+ partner factories were brought in — audited and held to Hurakan's own specs for components, finishes and food-contact materials.

Why dealers keep coming back?

Four things that make the difference

Professional build at a price that protects your trade margin. Here's what that looks like in practice:

Margin

Priced to beat premium brands at the door, with room left for your markup.

Range

Everything from refrigeration to cooking equipment under one brand.

Stock

EU warehousing. Lead times in days, not months. Move stock, not promises.

Support

Marketing assets, training, genuine spares, and a technical hotline that picks up.

Meeting the industry at HOST Milano.

As a regular participant at HOST Milano, Hurakan continues to strengthen relationships with dealers and partners across international markets. The exhibition is a great place to discover new opportunities, share ideas and showcase what's next for the brand.

We're excited for the next HOST Milano and look forward to meeting you there.